Hors d’oeuvres
Current sales tax and 18% service charge will added to all food orders.


Hot Selections Priced per 50 pieces

  • Mini Reuben Sandwiches — $75
  • Assorted Miniature Quiche — $75
  • Bacon Wrapped Scallops — $100
  • Chicken Tenders — $75
  • Petite Swedish Meatballs — $50
  • Chicken Quesadillas — $75
  • Sesame Chicken, Spicy Apricot Sauce — $75
  • Buffalo Chicken Wings — $75
  • BBQ Bacon Wrapped Shrimp — $100
  • Roasted Tomato & Olive Tart — $75
  • Skewered Tortellini, Parmesan Sauce — $75
  • Vegetable Spring Rolls — $75
  • Crab Rangoon with Soft Cheese — $100
  • Grilled Eggplant & Gorgonzola Crostini — $75

Displays Priced per person

  • Vegetable Crudités with Ranch Dressing — $2.25
  • Fresh Fruit with Fruity Yogurt Dip — $2.75
  • Assorted Cheese Display with
    Salami & Crackers — $3.00
  • Fresh Fruit & Assorted Cheese Display — $4.75

Cold Selections Priced per 50 pieces

  • Mini Croissants with Ham & Swiss — $75
  • Deviled Eggs with Bacon — $75
  • Salami Cornets — $75
  • Spinach & Feta in Puff Pastry — $75
  • Melon Wrapped in Proscuitto — $75
  • Shrimp Cocktail — $100
  • Nine Layer Dip, Tortilla Chips
    (serves 20 people) — $75
  • Smoked Salmon, Cognac Mayo
    Crostini — $100

Beverages
Hors d’oeuvresBreakfastLuncheon BuffetsDinner BuffetsDesserts